Our Bordeaux Medoc blend of predominantly Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot. This wine is sheer power in a silk glove.
Information & Reviews by Vintage2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999
Stephen Tanzer's International Wine Cellar
Review by Stephen Tanzer
Deep ruby color. Blackberry, pepper, mint and tar on the vibrant nose. Lush but dry, with strong acids giving terrific cut and definition to the dark berry and bitter chocolate flavors. But this also offers excellent breadth and palate coverage. Finishes with full tannins that call for at least a few years of additional bottle aging.
Wine Advocate # 162 (Dec. 2005)
Review by Robert Parker
There are just over 1000 cases of the Cabernet Sauvignon, which is 100% Cabernet Sauvignon from the hillsides of the Blankiet Estate. The 2003, showing an almost “liqueur of rocks” character, is a huge, gigantic Cabernet Sauvignon that is intense purple in color, very full-bodied, with notes of coffee, graphite, blackberry, blueberry, and cassis. The striking minerality comes forth in the flavors as well, and the wine reveals refined, but high tannins, a massive texture, and awesome concentration. Give this wine 4-5 years of bottle age and drink it over the following 30 years. It is a stunning Cabernet Sauvignon that is showing even better out of bottle that it did from barrel.
As I have written before, the only way readers are going to get any of this wine is to be on the mailing list or check out one of the few restaurants that receives an allocation.
This is an amazing operation on the hillsides overlooking the huge Dominus/Napanook estate. A complex set of caves and a remarkable, nearly surreal chateau grace the property. Winemaker Helen Turley, working with her viticulturalist husband, John Wetlaufer, is fashioning some spectacular wines from these hillsides of volcanic ash and basalt. These are big, structured, potentially long-lived wines that will need some cellar time for those lucky enough to latch onto a few bottles. Everything to date has been aged in 100% new Taransaud barrels for 18-19 months and then bottled unfiltered.