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Dinner and wine tasting at NoMad, NYC April 2015

“I knew it the moment I first tasted the wines from barrel. Two thousand ten had the potential to be a great vintage for Napa Valley. It was so obvious. The wines had great color, intensity, freshness and persistence, much of that the result of an unusually cool, long growing season by Napa Valley standards….

…Flight One focused on three reference-point wines from Yountville, each stunning in its own right. Blankiet’s Proprietary Red was all finesse”

Dinner and wine tasting at Bar Boulud , NYC January 2015

“This recent dinner at Bar Boulud provided a great opportunity to check in on a handful of California classics. All of the wines were terrific, but the Napa Valley Cabernets stole the show….

…Four truly spectacular Napa Valley wines take things to another level Blankiet’s 2009 Proprietary Red wraps around the palate with voluptuous, silky fruit and exceptional overall balance. Although delicious today, the 2009 will continue to thrill those lucky enough to own it for at least another 10-15 years.”

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