Grapes covered with bloom of natural yeast

Katherine, Martha, Max & Claude

Cluster sorting

Berry sorting

Final sorting

Berries are fermented in tanks and in barrels

The new conical tanks

Berries are loaded in tanks

The wine is drained

Unloading pomace

The old stomping before pressing

Aged in 100% new French barrels and blended before bottling

Bottling truck

Bottling line

Waxing large bottles

Bob, Helen, Claude and Katherine

Michel Rolland selecting the best barrels

Making the blend

Annual tasting with Robert Parker

Max loading the new basket press

Just a few pounds of pressure